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Cooking & Recipes
31st March 2008
It began as most ‘ethnic food movements’ do – with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow émigrés. Chinese, Italian, ...
29th March 2008
Carmen Parmeter wanted to do something different this year for her birthday -- so she called her granddaughter. The 83 year old wanted to throw a party for her friends, but needed some inspiration.
“She has a group of gals who meet to celebrate thei...
28th March 2008
The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that ...
28th March 2008
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked kitchen pantry. Cooking is much simpler if you know that you've already got what you need on hand, and aren't going...
28th March 2008
Football and beer go together like baseball and hotdogs, but what about football and wine? Traditionally, wine has been benched on Sundays. But if you prefer to serve your guests something a step up from a can of suds, a nice glass of Cabernet Sauvignon o...
28th March 2008
Don’t have the money to make delectable dishes?
Or just don’t know the secrets of flavoring with spices and herbs, and making food stretch?
The former is never right no matter what your income is.
If you have the money to buy enough food t...
28th March 2008
India - long identified for its spices more than anything else, still stands as a signal post for all that relates to spice today. In the past, many a country gave in to the lure of spice and did their best to invade this country. It is this very lure of ...
27th March 2008
Boca Raton has garnered a reputation as one of the most lovely and vibrant cities in South Florida ... indeed, in all of the United States. One of the reasons that Boca Raton gets such high marks as a spectacular community rests in the fact that it is ho...
26th March 2008
Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pi...
26th March 2008
The East Caribbean island of Cuba has a rich cultural heritage from which have arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine. In additio...
25th March 2008
No, this isn't an article about a slightly camp environmentalist who's decided to come back home!
The "green fairy" of the title is a translation of la fée verte, the alternative French name for absinthe, the notorious aperitif and favorite tipple of...
25th March 2008
This is an emergency message from the Culinary Warning System! If you have children in your home, you may be at risk of being invaded by the Giant Cupcake Cake Pan. This pan has been known to follow mothers home after appearing cute and adorable in kitch...
25th March 2008
Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these favorites.
...
25th March 2008
Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods.
Many times, you will have to do all of this while also having to orde...
25th March 2008
To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you’re having a turkey there’s usually company involved which means a number of hungry people are relying on ...
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