Author Information
Andrew Krause
Member since 04th December 2005
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at For Free Recipes.net
Displaying 1 to 15 (of 31 articles)
22nd September 2008
I know that almost everyone has had potato pancakes but did you ever try zucchini pancakes, when I was a child I was a very picky eater and there was very little things that I would eat, my favorite was potato pancakes, I just loved them so much I could e...
Views: 0
09th September 2008
Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this recipe you must use your judgment and use as muc...
Views: 0
09th September 2008
If you don't like locatelli cheese then don't even bother making this bread, this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks i...
Views: 0
09th September 2008
This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900"s. As a child around 1920's or so, while living on a farm in Pennsylvania which at that time there were a great amount of people coming from Euro...
Views: 0
09th September 2008
This is my special blueberry muffin recipe that I created over 30 years ago and I like it so much that I have never stopped using it, it has a magnificent flavor and a wonderful texture, the freshness life of this muffin is about 4days but if frozen it...
Views: 0
09th September 2008
Paczki, is what is known as the original Polish donut, no one will ever agree on how to pronounce them, but everyone will agree that you cannot eat just one or even two. Paczki are made and eaten on Fat Tuesday the day before Ash Wednesday. ...
Views: 0
09th September 2008
If you are an oyster lover then this recipe is for you to enjoy.
There many different varieties of oysters Eastern oysters, named for their place of origin Bluepoints, Lynnhavens, and Chincoteagues, account for most of the American oyster supply. Wes...
Views: 0
09th September 2008
This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet? To make this cake use your favorite chocolate cake recipe or for...
Views: 0
01st April 2006
Time after time I wondered about making this particular cheesecake; will it be good or will it be a fly by night idea? After all, who ever heard of putting shrimp into cheesecake?! Well it turned out to be a fantastic idea and you just can't believe how g...
Views: 146
01st April 2006
A chocolate lovers dream come true.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
1/4 cup cocoa
2 eggs
1 cup flour
3/4 cup heavy whipping cre...
Views: 177
01st April 2006
Four pounds of a thick rich creamy cheesecake, enough for the entire family.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter ir margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
2 eggs
1 cup flour
...
Views: 200
01st April 2006
This cake has won several awards for me in the past years.
Cake:
6 whole eggs
1 cup sugar
1 tablespoon rum concentrate
1 cup cake flour
In a 5 quart mixing bowl whip the eggs and rum concentrate adding the sugar 1/3 at a time allowing 3 to 4 m...
Views: 211
01st April 2006
This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet?
To make this cake use your favorite chocolate cake recipe or for t...
Views: 168
01st April 2006
This polish easter recipe is sure to please.
1/2 cup milk
1/2 cup sugar
1/2 teaspoon salt
1/4 cup butter
1/4 cup warm water
1 (1/4 ounce active dry yeast)
2 eggs beaten
2 1/2 cups flour
1/2 cup chopped almonds
1/2 cup raisins
1/2 teaspoon gr...
Views: 295
06th December 2005
I'll bet that you never had biscotti as good as mine! Just kidding I know that you probably make a biscotti that is very good but I wish you would try this recipe and see what you think of it, this recipe is as good as they come. Now remember that all ing...
Views: 470
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