Author Information
jaffar
Member since 04th June 2008
Displaying 1 to 15 (of 30 articles)
21st August 2008
2 sq seasoned pressed beancurd
2 stalks celery
1 large carrot
6 cup boiling water
1/2 cup giant bamboo shoots, cut
1 into sticks
1/2 medium white onion
1 tablespoon peanut oil
1/2 cup chicken stock
1/4 teaspoon salt
1 pinch sugar
1/2...
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21st August 2008
Ingredients
* VEGETABLES:
* 1 medium-size carrot, sliced
* 1 small leek, sliced
* 1 cup baby bok choy, or other Chinese cabbage
* 2 celery stalks, cut into bite-size pieces
* 5 or more shiitake mushrooms, sliced, or left in halves or quarters
* 3...
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25th July 2008
Ingredients:
* 1. 250 Gms Paneer ( Cottage Cheese) cut into cubes
* 2. 1 Onion - Finely Chopped ( or grinded into a paste in a food processor)
* 3. 2 Green Chillies - Finely chopped
* 4. 1 teaspoon - ginger paste
* 5. 4 Tomatoes - finely chopped ( or...
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24th July 2008
* 70g chunky or smooth peanut butter
* 20ml Kikkoman soy sauce
* 3 tbsp lime juice
* 1 tsp caster sugar
* 3 tbsp toasted sesame oil
* 1 Thai chilli (or to taste), finely chopped
* ½ clove of garlic, finely chopped
* 2 cooked chicken breasts...
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24th July 2008
* 2 lbs. round steak OR venison
* 1/4 c. light soy sauce
* 1 c. beef bouillon
* 1/4 tsp. ginger
* 2 cloves garlic, mashed
* 1/4 c. cooking sherry
* 4 tbsp. peanut oil
* 2 cloves garlic, chopped
* 1 1/2 c. boiling water
* 3 lg. green pep...
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24th July 2008
Instructions:
* 1. Add oil in a fry pan and heat the oil
* 2. Add the onions and fry till brown.
* 3. Add Ginger paste, chillies and fry further for 2 minutes.
* 4. Add the tomatoes and fry further for 5 minutes or until the oil seperates .( You can s...
Views: 0
17th July 2008
Ingredients
* 6 cups whole milk (can use 2% milk also)
* ¼ cup freshly squeezed lime or lemon juice
* ¼ cup water
METHOD:
In a large heavy bottomed saucepan on medium high heat, add the water and milk and bring to a gentle boil. Add the lime ...
Views: 0
17th July 2008
Ingredients
* 6 cups whole milk (can use 2% milk also)
* ¼ cup freshly squeezed lime or lemon juice
* ¼ cup water
METHOD:
In a large heavy bottomed saucepan on medium high heat, add the water and milk and bring to a gentle boil. Add the lim...
Views: 0
17th July 2008
Ingredients
* 2 small sized cauliflowers (whole)
* 6 cup(s) water
* 1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders
* 2 green chilli(es)
* 1 tablespoon(s) each of ginger, garlic finely chopped
* 1 teaspoo...
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17th July 2008
THE CONFIT
* 1/2 cup olive oil (not extra-virgin)
* 20 baby sweet red peppers, whole
* 3 large cloves garlic, peeled and halved lengthwise
* 1shallot, peeled and cut into 1/4-inch-thick slices
* 3 branches fresh thyme
* Pinch cayenne
* Fin...
Views: 0
14th July 2008
Ingredients:
* 3 medium potatoes, peeled and cut into 1" dice or slices salt
* 1/2 oz flaked almonds
* 2 tbsp poppy seeds
* 2 tsp ground coriander
* 1 1/2 tsp whole cumin seeds
* 4 cloves of garlic, peeled and chopped
* 1/2 tsp ground gi...
Views: 0
14th July 2008
Ingredients:
* 1/2 cup purchased roasted red pepper, cut into strips
* 1 tablespoon finely chopped pitted ripe olives
* 2 teaspoons olive oil
*. 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme,
crushed
* 1/4 teaspoon pepper
* 1/4 c...
Views: 0
14th July 2008
Ingredients:
* 3 medium potatoes, peeled and cut into 1" dice or slices salt
* 1/2 oz flaked almonds
* 2 tbsp poppy seeds
* 2 tsp ground coriander
* 1 1/2 tsp whole cumin seeds
* 4 cloves of garlic, peeled and chopped
* 1/2 tsp ground gi...
Views: 0
14th July 2008
Okra is a good source of both soluble and insoluble fiber, as well as vitamin B6 and folic acid. Admittedly, frying it is not for the health-conscious, but at least the good stuff is still there. So, okra is grown mainly in very warm climates and was pr...
Views: 0
14th July 2008
Okra is a good source of both soluble and insoluble fiber, as well as vitamin B6 and folic acid. Admittedly, frying it is not for the health-conscious, but at least the good stuff is still there. So, okra is grown mainly in very warm climates and was prob...
Views: 0
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