Diabetes is a disease in which the body produces dangerously high glucose levels also known as hyperglycemia. The blood glucose levels in your body are regulated by a hormone called insulin. Insulin is produced in the pancreas. There are two common types of diabetes. Type 1 occurs when there is a decrease in the production of insulin, and type 2 occurs when the body begins to resist the effects of insulin.
Type 2 diabetes is also known as gestational diabetes. Both type 1 and type 2 diabetes result in hyperglycemia and one of the main signs of hyperglycemia is excessive urine production. The body produces excess urine in order to rid the body of the high glucose levels. Often there are other signs such as extreme thirst, blurred or poor vision, sudden uncontrolled weight loss, and a change in metabolism.
There is no known cure for diabetes; however, both types are treatable through healthy weight loss. The treatment for type 1 diabetes is an insulin shot. This type of diabetes is caused primarily by genetic factors. Fortunately, there are some measures which can be taken early in order to prevent children from developing type 1 diabetes. There is scientific research which proves that breastfed children are less likely to develop type 2 diabetes than from type 2 diabetes is kept under control through insulin pills, medication, and a proper diet.
Type 2 diabetes is relatively easier to control. For those of you who are at risk, type 2 diabetes can be greatly reduced simply by making adjustments to your diet and living a healthy lifestyle. There is no such thing as a diabetic’s diet, however, the amount of carbohydrates consumed must be closely monitored and regulated each day. The reason is because carbohydrates have the greatest influence on your blood glucose levels. Usually in a diabetic, blood glucose levels tend to skyrocket after a meal. The culprits tend to be sugar, starches, and other carbohydrates.
Doctors have a way to measure exactly how much influence a particular carbohydrate food has on a person’s blood glucose level. This is called the glycemic index. Foods that are high on the glycemic index tend to cause an increase in a person’s blood glucose level. Those who consume lots of food ranked high on the index tend to have a higher level of body fat. The opposite is true of those who eat more food ranked lower on the glycemic index. The point is that with advice from a good doctor and close monitoring of glucose intake, it becomes easier for diabetes to be brought under control.
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