The Heat Clearing Class of herbs is definitely not at all a Tonic Class but a true medicinal energy and direct healing classification of herbs. This Classification of herbs (as taught in the Shanghai College Of Traditional Chinese Medicine) has 5 sub class"Heat Clearing – Detoxifying" and "Heat Clearing Blood Cooling"sub classes.
In ancient times there was certainly no microscopic knowledge of germs and not even a scientific understanding of infections. There was, however an understanding of heat (Fever) and "toxins" (What ever they were) in the blood. What is so very interesting is the discovery of actual powerful germ killing, viral destroying actions that these herbs were later proven by science to have possessed.
There is a formula of six Chinese herbs and one western herb for Anti-viral use that I, as a Traditional Chinese Medicine (TCM) Clinical Herbalist, have had extremely good success with. This is the most powerful "across the board" anti viral formula I have ever seen or used. It is also effective against a broad range of germs and bacterial infections.
Anyone with knowledge of Chinese herbs and of tincturing them can make this formula. The herbs are all used in equal parts except for Gan Cao (Chinese Licorice) which is about ? of a part (adding each together from separately tinctured herbal liquids). I must warn you; this tastes quite bad and is very bitter so I always recommend a glass of water or juice as a chaser! The dose can be a teaspoon to up to a tablespoon 2-3 times a day when working on first signs of an acute infection.
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